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The Trap Menu

Eclectic flavors and unique combinations

GREAT BEGINNINGS

  • Fried calamari tossed with hot pepper rings & garlic butter.

  • Potato cup filled with braised short rib, beer & cheese sauce topped with scallions and gorgonzola crumble.

  • House made thick cut fried potato chips topped with your choice of garlic parmesan cheese, sweet cinnamon coffee rub or cinnamon chipotle rub.

  • Five Bavarian style pretzel sticks freshly baked till golden brown, lightly salted & served with golden ale & braised short rib cheese fondue.

  • House made fresh mozzarella encrusted with fresh herbed crumbs & pan fried. Served with a side of marinara

  • Toasted garlic focaccia bread topped with fresh tomatoes marinated in EVOO, spices & fresh herbs drizzled with balsamic reduction & melted fresh mozzarella.

  • The Trap’s twist on an Asian favorite, filled with sautéed broccoli rabe, Italian sausage & fresh mozzarella. Served with a sage cannellini bean dip.

  • House made beef & pork meatballs, pan fried & served in roasted tomato & fresh basil sauce, with a side of cheesy fondue for dipping.

 Join is daily Monday thru Friday 3 -5 pm and late night 10 – 12 and all day Sunday ’til midnight.  See our $5 app menu for a full list.  (Sorry this special is not available for take out)

SALADS

  • Crisp romaine lettuce tossed with traditional Caesar dressing, topped with seasoned focaccia croutons & shaved parmesan.

  • Baby field greens topped with slices of crisp granny smith apples, Candied pecans, dried cranberries, red onion & crumbled blue cheese. Finished with a sweet & tangy green apple vinaigrette.

  • Baby romaine lettuce, lightly coated with extra virgin olive oil & char broiled, with balsamic drizzle & shaved parmesan.

  • Select grown baby iceberg lettuce & tomatoes with house made fresh mozzarella & basil, drizzled with extra virgin olive oil & balsamic reduction.

Add – Grilled Chicken 3.99, Grilled Salmon (Cut fresh daily) 6.99, Grilled Shrimp 2.25 each, Bourbon Steak Tips $5.99

SOUP

  • Cup 3.50 Bowl 4.99

    (Also Available by the gallon & half gallon to take home family style) Soup of the Day. Ask your server for our daily selection. Cup or Bowl Priced Daily.

WINGS & TENDERS

  • 8.99

    Tossed in a southern style sauce

  • 8.99

    A combination of our homemade buffalo sauce with a southern flare.

  • 8.99

    Where New York meets Asia.

  • 8.99

    Tossed in our own homemade spicy sauce.

  • Parmesan cheese with Chiantis top secret homemade garlic butter

  • Deep fried, served how you were born.

  • 8.99

    Topped with a sweet Asian teriyaki glaze.

“WING-IT” WEDNESDAYS (SERVED 5-9) $ .35 Wings BUFFALO, TERIYAKI, GARLIC PARM, BBQ, BUFFA-Q, BUFFA-YAKI

Burger-menu

BURGERS

  • Half pound USDA Angus beef patty covered in marinara sauce, pepperoni & melted mozzarella cheese on a focaccia bread.

  • Half pound USDA Angus beef patty grilled to your liking served with lettuce & tomato on a sesame roll.

  • Half pound USDA Angus beef patty covered in sautéed peppers, onion & mushrooms topped with melted cheese on a sesame roll.

  • Half pound USDA Angus beef patty, double smoked bacon, cheddar cheese on a sesame roll.

All Burgers served with your choice of french fries, house salad, seasoned dirty chips or cole slaw.

GRILLED CHEESE TRAPS

  • Grilled green apple, fig spread, prosciutto di parma & fontina cheese drizzled with balsamic reduction.

  • Grilled asparagus, tomato, zucchini, roasted red peppers, & baby spinach topped with extra virgin olive oil & provolone cheese.

  • Prosciutto di parma, house made mozzarella, vine ripe tomatoes, finished with a balsamic reduction.

  • 7.99

    Braised short ribs, carmelized onion & fontina cheese served with a horseradish aioli.

pizza-menu

SANDWICHES

  • Grilled chicken, baby spinach, roasted red peppers provolone, honey mustard & balsamic dressing.

  • Breaded chicken cutlet with marinara sauce & mozzarella cheese.

  • 9.99

    Our own prime rib sliced thin & served with sautéed onions, swiss cheese, and a side of au jus.

  • Chianti’s famous meatballs with marinara sauce & melted mozzarella cheese.

  • 8.99

    Shaved steak sautéed with onions, mushrooms & peppers with melted American cheese.

Choice of breads include sesame roll or torpedo roll or plain wrap. All sandwiches served with your choice of French fries, house salad, seasoned dirty chips or coleslaw

SANDWICHES

  • 5.99

    Bacon, lettuce, tomato, & mayonnaise.

  • Breaded chicken cutlet, fresh mozzarella, baby spinach with peppercorn ranch dressing.

  • Breaded eggplant cutlet with marinara sauce & mozzarella cheese.

  • Fresh grilled turkey breast with bacon, swiss cheese, lettuce, tomato & mayo.

  • Breaded veal cutlet with marinara sauce & mozzarella cheese.

GRILLED PIZZA

  • Thin slices of prosciutto de parma & fontina cheese, baked & then finished with wild arugula, red onion, cherry tomatoes, goat cheese & drizzled with balsamic reduction.

  • 11.99

    Shaved steak sautéed with onions,mushrooms, peppers with melted mozzarella cheese.

GRILLED PIZZA

  • Strips of grilled chicken, caramelized onions, scallions & tangy barbecue sauce topped with a blend of mozzarella & cheddar cheeses

  • Fig spread on grilled crust, crispy pancetta & mascarpone cheese garnished with scallions

  • 9.99

    Our House made San Marzano pizza sauce, fresh Roma tomatoes, house made fresh mozzarella & basil oil, drizzled with extra virgin olive oil.

The Trap always offers your favorite basic pizzas.

CHICKEN

  • L-11.50   D-16.50

    Dipped in egg batter & pan fried.Finished in a lemon and white wine butter sauce.

  • L-12.99   D-17.99

    Sautéed with artichoke hearts, sun dried tomatoes, mushrooms & diced tomatoes. Finished with fresh garlic, herbs & extra virgin olive oil.

  • L-11.50   D- 16.50

    Lightly floured & pan seared, finished in a rich Marsala demi-glace with sautéed mushrooms.

  • L-10.99   D-15.99

    Breaded with seasoned crumbs, then fried & topped with our savory marinara & melted mozzarella.

  • L- 12.99   D-17.99

    Lightly floured & pan seared, finished in a fresh sage white wine demi-glace with sautéed mushrooms, topped with prosciutto di parma, sautéed spinach & house made fresh mozzarella.

  • L- 11.99   D-16.99

    Breaded & fried then layered with ricotta & mozzarella cheese, eggplant & marinara sauce.

VEAL

  • L- 13.50   D- 19.50

    Dipped in egg batter & pan fried.Finished in a lemon and white wine butter sauce.

  • L-14.99   D- 20.99

    Sautéed with artichoke hearts, sun dried tomatoes, mushrooms & diced tomatoes. Finished with fresh garlic, herbs & extra virgin olive oil.

  • L- 13.50   D-19.50

    Lightly floured & pan seared, finished in a rich Marsala demi-glace with sautéed mushrooms

  • L- 12.99   D- 18.99

    Breaded with seasoned crumbs, then fried & topped with our savory marinara & melted mozzarella.

  • L- 14.99   D- 20.99

    Lightly floured & pan seared, finished in a fresh sage white wine demi-glace with sautéed mushrooms, topped with prosciutto di parma, sautéed spinach & house made fresh mozzarella.

  • L- 13.99   D- 19.99

    Breaded & fried then layered with ricotta & mozzarella cheese, eggplant & marinara sauce.

ALL LUNCH SELECTIONS AVAILABLE: Mon – Sat 11:30 AM – 4:00 PM 

NO LUNCH SIZE PORTIONS AVAILABLE ON SUNDAY.

ALL DINNER SELECTIONS AVAILABLE:
Mon – Thurs. 4:00 PM – 9PM     Fri & Sat till 10PM
ALL DAY SUNDAY

Seafood-menu

BEEF

  • SEE BELOW

    10 oz. certified angus beef center cut filet mignon grilled to perfection, served with potato croquets & asparagus. Topped with choice of below:

  • D- 27.99

    Lightly seasoned

  • D- 29.99

    Topped with green peppercorn cognac cream sauce

  • 29.99

    Topped with sauteed mushrooms in a red wine reduction

  • D- 33.99

    With two sauteed jumbo shrimp in a white wine dijon cream sauce

  • SEE BELOW

    House rubbed 14 oz certified angus beef center cut sirloin strip, grilled to specified temperature, served with potato croquets & asparagus. Topped with choice of below:

  • D-24.99

    Lightly seasoned

  • D- 25.99

    Topped with green peppercorn cognac cream sauce

  • D- 26.99

    Topped with sauteed mushrooms in a red wine reduction

  • D- 29.99

    with two sauteed jumbo shrimp in a white wine dijon cream sauce

VEGETARIAN

  • L- 11.99   D- 15.99

    Lightly floured, egg battered & fried eggplant layered with mozzarella & marinara sauce

  • L- 9.99   D- 14.99

    A variety of grilled seasonal vegetables including sautéed spinach, zucchini, roasted red peppers, grilled asparagus, sautéed mushrooms & artichoke hearts in a light garlic herb sauce.

Children’s Menu

Mondays-kids-eat-free

SEAFOOD

  • L- 9.99   D- 15.99

    Fresh filet of baked cod topped with cracker crumbs & lemon butter.

  • Fresh cod battered & fried, served with french fries, coleslaw & tarter sauce.

  • L-9.99   D- 17.50

    Grilled salmon cut fresh daily & topped with diced tomatoes. Served over baby greens with a balsamic reduction.

  • Cut fresh daily & perfectly grilled, served with your choice of Cajun rubbed or topped with lemon butter & cracker crumbs.

PASTA

  • Our chef’s seasonal selection of 5 jumbo ravioli made by hand in-house with love and care.  Ask your server for today’s latest creation.  $22.99

  • House made potato & ricotta cheese dumplings, tossed in pink vodka sauce then oven baked with mozzarella.

  • L-8.99   D- 14.99

    A generous portion of fresh ribbon pasta tossed in a house made rich meat sauce.

  • 5 jumbo shrimp sauteed in a spicy crushed tomato sauce served over pappardelle.

  • L-8.50   D- 13.99

    Rigatoni pasta served with prosciutto de parma ham & then tossed in a blend of pink vodka reduction & marinara cream sauce.